WOMAD

Dolmas by Kamel El Harrachi

So, this is the recipe for the DOLMAS, for 4 persons, you have to adapt the quantity for more people...

Ingredients
600g of minced lamb,
two onions,
thyme,
bay leaves,
salt,
pepper,
coriander,
200 g of wheat meal,
some raisins,
grape leaves.

Method
1. Prepare the mince with salt, pepper, onions and coriander.
2. Wrap the mince mixture into the vine leaves, making parcels, and put into the oven on a well oiled plate.
3. Poach the wheatmeal in broth or failing that, in salt water, until all the liquid has been absorbed. (Pour water into pan so it covers the wheatmeal and cook with lid on, stirring occasionally)
4. Arrange the dolma on a platter and serve with semolina topped with raisins.

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