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Andy's Rock 'n' Roll Breakfast Menu by Andy White

The jury is in. Sorry, make that, The jury is out. OK, I've got it.
The jury is in, but has gone out to lunch to get something decent to eat.
You see, the jury is a motley collection of celeb chefs who have just run their collective and experienced eyes over the Rock'n'Roll Breakfast Menu.
They have pronounced it one of the culinary wonders of the modern age.
They have warned against the recipe for such a tasty repast being made publicly available for the first time.
Andy himself has described his menu as answering an age-old call for the travelling musician. The challenge of making the best breakfast possible from the bizarre selection of food which can be found in the kitchen of whoever he or she is staying with on tour.
Because, dear reader, a touring life of five star hotels and waitress service is merely a mythical existence for most musicians. Most musicians are not in U2, and even if they were, Bono himself would be proud of coming up with as varied a menu as this, the morning after crashing out on the sofa at Edge's pad.
I mean tower.
Or, rather, castle.
Since Andy is Irish but lives in Australia, he has tried to fuse two hemispheres of culinary experience in an explosive
(Editor's note - the end of this sentence seems to have gone missing. Could this be the culinary equivalent of the missing lines of 'Kubla Khan'? At the very least, this tragic omission could serve as a timely warning that overindulgence in this recipe can lead to memory loss, mental instability and severe difficulty in walking a straight line when asked to do so by members of the local constabulary)

Ladies and gentleman, we proudly present:

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